
Craft dairy and plant-based products with rich creaminess and mouthfeel and clean label appeal.

Our solutions can be seamlessly incorporated into a wide variety of dairy products, including yogurts, ice cream, processed cheese, dairy-based beverages, plant-based products, fruit preparations and more.
Fiberfeel adds smart functionality to dairy and plant-based formulations by improving texture, enhancing mouthfeel, and supporting water retention. It can replace hydrocolloids, starches and emulsifiers, simplifying ingredient lists while maintaining performance. Thanks to its unique texture, Fiberfeel closely mimics dairy fat, acting as an effective bodying agent that delivers indulgence and creaminess.
Applications
Fiberfeel DF is a unique spin-dried 100% natural orange fiber with a neutral flavor with over 70% fiber content. Thanks to its naturally enhanced water-binding and emulsifying capacities, Fiberfeel DF delivers exceptional texturizing, structuring, and stabilizing performance, helping create consistent and appealing formulations.
Fiberfeel OF is an innovative 100% natural orange puree with neutral flavor and light texture. Naturally rich in fiber, it offers excellent thickening, emulsifying, stabilizing and texturizing properties for a wide range of applications across industries. Its clean label profile and low-calorie content make it an ideal choice for creating healthier products.