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About

Solutions

Solutions

  • Fiberfeel
  • Tastelift
  • Oils & Essences
See all

Applications

Segments

  • Bakery
  • Beverages
  • Dairy
  • Meat
  • Savory
  • Snacks
  • Pet Food
  • Home Care
  • Personal Care
See all

Benefits

  • Replacements
  • Clean Label
  • Nutritional
See all
Contact us
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AboutPrivacy Policy
Solutions
  • Fiberfeel
  • Tastelift
  • Oils & Essences
Segments
  • Bakery
  • Beverages
  • Dairy
  • Meat
  • Savory
  • Snacks
  • Pet Food
  • Home Care
  • Personal Care
Benefits
  • Replacements
  • Clean Label
  • Nutritional

Copyright Evera by Citrosuco © 2026

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Dairy

Craft dairy and plant-based products with rich creaminess and mouthfeel and clean label appeal.

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Dairy solutions using 100% natural ingredients tions using 100% natural ingredients

Our solutions can be seamlessly incorporated into a wide variety of dairy products, including yogurts, ice cream, processed cheese, dairy-based beverages, plant-based products, fruit preparations and more. 

Fiberfeel adds smart functionality to dairy and plant-based formulations by improving texture, enhancing mouthfeel, and supporting water retention. It can replace hydrocolloids, starches and emulsifiers, simplifying ingredient lists while maintaining performance. Thanks to its unique texture, Fiberfeel closely mimics dairy fat, acting as an effective bodying agent that delivers indulgence and creaminess.  

Applications

How our solutions can be applied in Dairy:

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Yogurts

Acts as a bodying agent, replaces fat, starches and gums, enhancing texture, supporting clean label formulations. 

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Ice Cream

Enhances freeze-thaw stability, replaces fat, and reduces ice crystal formation for smoother texture.

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Processed Cheese

Replaces hydrocolloids, adds creaminess and spreadability, while supporting fat reduction with clean label appeal.

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Dairy-based Beverages

Replaces sugar with body-enhancing functionality, acts as a natural stabilizer and thickener, and substitutes hydrocolloids. 

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Plant Based Products

Offers fat and sugar replacement and natural emulsification across a wide range of applications.

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Fruit Preparations

Functions as a bodying agent and clean label alternative to hydrocolloids and starches.

Benefits

What can be done with our solutions in Dairy

  • Image without altFat Replacement
  • Image without altHydrocolloid Replacement
  • Image without altStarch Replacement
  • Image without altSugar Replacement
  • Image without altBody Agent
  • Image without altProduct Stabilizing
  • Image without altClean Label
  • Image without altFreeze-Thaw Stabilizing
  • Image without altDairy Fat Profile
  • Image without altTexture Enhancement

Product Portfolio

Fiberfeel DF

About

Fiberfeel DF is a unique spin-dried 100% natural orange fiber with a neutral flavor with over 70% fiber content. Thanks to its naturally enhanced water-binding and emulsifying capacities, Fiberfeel DF delivers exceptional texturizing, structuring, and stabilizing performance, helping create consistent and appealing formulations.

Can be used as

Fat replacementEgg replacementEmulsifier replacementClean label
Shelf life extension
Texture improvement
Stabilization
Body agent

Fiberfeel OF

About

Fiberfeel OF is an innovative 100% natural orange puree with neutral flavor and light texture. Naturally rich in fiber, it offers excellent thickening, emulsifying, stabilizing and texturizing properties for a wide range of applications across industries. Its clean label profile and low-calorie content make it an ideal choice for creating healthier products. 

Can be used as

Fat replacementEgg replacementEmulsifier replacementClean label
Shelf life extension
Texture improvement
Stabilization
Body agent
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Innovate together

Ready to transform your formulations?

Partner with us to create healthier, optimized and clean label innovative solutions using our full range of 100% natural ingredients. 

Contact us