
Improve juiciness and yield in meat and plant-based products, supporting clean label formulations.

Our solutions can be seamlessly incorporated into a wide variety of meat products, including emulsions, formatted, fermented, cured, marinated, cooked, breading, plant based and more.
Fiberfeel contributes to improved texture, water retention, and stability in meat and plant-based analogs. It helps reduce formulation complexity by replacing phosphates and binders, while supporting clean label claims. Its functional properties also enhance juiciness and mouthfeel, making it a valuable tool for both traditional and alternative protein products.
Applications
Fiberfeel DF is a unique spin-dried 100% natural orange fiber with a neutral flavor with over 70% fiber content. Thanks to its naturally enhanced water-binding and emulsifying capacities, Fiberfeel DF delivers exceptional texturizing, structuring, and stabilizing performance, helping create consistent and appealing formulations.