Image without altImage without alt
About

Solutions

Solutions

  • Fiberfeel
  • Tastelift
  • Oils & Essences
See all

Applications

Segments

  • Bakery
  • Beverages
  • Dairy
  • Meat
  • Savory
  • Snacks
  • Pet Food
  • Home Care
  • Personal Care
See all

Benefits

  • Replacements
  • Clean Label
  • Nutritional
See all
Contact us
Image without alt
AboutPrivacy Policy
Solutions
  • Fiberfeel
  • Tastelift
  • Oils & Essences
Segments
  • Bakery
  • Beverages
  • Dairy
  • Meat
  • Savory
  • Snacks
  • Pet Food
  • Home Care
  • Personal Care
Benefits
  • Replacements
  • Clean Label
  • Nutritional

Copyright Evera by Citrosuco © 2026

Image without alt

Meats

Improve juiciness and yield in meat and plant-based products, supporting clean label formulations.

Image without alt

Meat solutions using 100% natural ingredients.

Our solutions can be seamlessly incorporated into a wide variety of meat products, including emulsions, formatted, fermented, cured, marinated, cooked, breading, plant based and more. 

Fiberfeel contributes to improved texture, water retention, and stability in meat and plant-based analogs. It helps reduce formulation complexity by replacing phosphates and binders, while supporting clean label claims. Its functional properties also enhance juiciness and mouthfeel, making it a valuable tool for both traditional and alternative protein products. 

Applications

How our solutions can be applied in Meats:

Image without alt

Emulsions

 Ideal for fine and coarse meat emulsions, replacing phosphates, starches and gelling agents while supporting clean label claims.

Image without alt

Formatted

Reduces dripping, improves cooking yield, enhances freeze-thaw stability, and boosts juiciness.

Image without alt

Marinated

Replaces phosphates, starches and gelling agents, increases yield, improves juiciness, and ensures freeze-thaw stability—all with a clean label approach.

Image without alt

Cooked

Supports phosphate, starches and gelling agent replacement, enhances juiciness and yield, and improves freeze-thaw stability for clean label products. 

Image without alt

Breading

 Applicable across all breading stages, improving texture, reducing fat retention, and supporting clean label formulations. 

Image without alt

Fermented & Cured

Helps with moisture management, enhances juiciness, aligned with clean label standards.

Image without alt

Plant Based

Improves texture, cohesion and moisture retention, ideal even for extruded products. Also replaces CMC and supports clean label innovation. 

Benefits

What can be done with our solutions Meats

  • Image without altPhosphate Replacement
  • Image without altHydrocolloid Replacement
  • Image without altStarch Replacement
  • Image without altClean Label
  • Image without altYield Increase
  • Image without altTexture Enhancement
  • Image without altFreeze-Thaw Stabilizing
  • Image without altWater Retention Increase
  • Image without altDripping Reduction
  • Image without altFat/Oil Retention Reduction
  • Image without altCMC Replacement

Product portfolio

Fiberfeel DF

About

Fiberfeel DF is a unique spin-dried 100% natural orange fiber with a neutral flavor with over 70% fiber content. Thanks to its naturally enhanced water-binding and emulsifying capacities, Fiberfeel DF delivers exceptional texturizing, structuring, and stabilizing performance, helping create consistent and appealing formulations.

Can be used as

Fat replacementEgg replacementEmulsifier replacementClean label
Shelf life extension
Texture improvement
Stabilization
Body agent
Image without alt

Innovate together

Ready to transform your formulations?

Partner with us to create healthier, optimized and clean label innovative solutions using our full range of 100% natural ingredients. 

Contact us