Boost texture, stability and crunchiness in baked, extruded and frozen snacks.
Our solutions can be seamlessly incorporated into a wide variety of snack products, including extruded, baked, frozen and more.
With Fiberfeel you can enhance moisture management, contributing to better texture and appearance without compromising sensorial properties. It can replace CMC, binding agents and sugars, contributing to cleaner labels and simpler ingredient lists. Its functional properties also help deliver a more consistent, long-lasting indulgent experience across a range of snack products.
Applications
Contributes to the final product’s mechanical resistance and crunchiness, reducing breakage in clean label formulations.
Helps manage moisture even through freeze-thawing cycles, protecting the product’s texture and appearance.
Controls expansion rates, promoting a crunchier texture and smoother surface, thus reducing oil retention, flavor loss and fines in the package.
Creates a meat fiber-like structure with a good bite and improved juiciness, acting as a clean label solution for meat analogs.
Benefits
Fat Replacement 
Clean Label
Texture Enhancement 
Freeze-Thaw Stabilizing 
Heat Stabilizing 
Product Stabilization 
Fine Reduction 
Crunchiness Booster 
Shelf-Life ExtensionFiberfeel DF is a unique spin-dried 100% natural orange fiber with a neutral flavor with over 70% fiber content. Thanks to its naturally enhanced water-binding and emulsifying capacities, Fiberfeel DF delivers exceptional texturizing, structuring, and stabilizing performance, helping create consistent and appealing formulations.
Innovate together
Partner with us to create healthier, optimized and clean label innovative solutions using our full range of 100% natural ingredients.